Unique Culinary Adventures, March 2008
The proverbial "Acres of Diamonds" tale could be a metaphor for this post. All the while that I was running around to bait stores in eastern Florida or darting about San Francisco’s Chinatown in search of the freshest shrimp on the market, namely shrimp that were still alive, a better story awaited me much closer to home in Hurlock, Maryland. Notwithstanding, I’ll still take credit for any awareness that Unique Culinary Adventures raised regarding the delectability of shrimp thirty seconds after being tossed live into boiling water.